Below, are highlighted articles that were published in Farm News from January 2017 - December 2017. To view, click on the cover below to navigate to the articles.
Note: Not all the articles that were in each publication made it online, so if you are looking for another article please contact Farm Bureau and ask, 707-544-5575.
Archived Farm News Articles by Year
Great Sonoma Crab and Wine Fest: From 150 to 1,500
2017 marks Sonoma County Farm Bureau’s 100th year of promoting and protecting agriculture lands and farming operations through advocacy and education. As Sonoma County Farm Bureau celebrates a century of helping the community, this year’s Great Sonoma Crab and Wine Fest held strong in its 28th year.
Deadline for Farm Bureau Foundation Scholarship Applications is April 7
This year the Farm Bureau Foundation will award more than $110,000 in scholarships to Sonoma County students pursuing higher education at a four year college, junior college or vocational school within an agricultural related field.
Where’s the Crab?
As you wander through the pages of this month’s Farm News you will no doubt either recall your personal experience from attending, or learn about what you missed from the 28th annual Great Sonoma Crab and Wine Fest. Yes, it was a very successful event again and remains as one of the largest, if not the largest, Dungeness crab feeds synonymous with winter along the North Coast.
Support for Sonoma County Ag
On February 4th, Sonoma County Farm Bureau held its 28th annual crab feed and agricultural education fundraiser. Once again, we had 1,500 people attend the event that sold out two weeks ahead of time. It is a true testament of local support that so many people from the community came to socialize, drink Sonoma County wine, eat local crab and bid on both the silent and live auctions.
Groverman Ranch: Veterinarian Keeps Family Property in Ag for 100 Years
Throughout Sonoma County, the name Groverman is synonymous with a veterinarian who has dedicated his life to the county’s agricultural community. Dr. Fred Groverman, 83, has spent a lifetime as a beloved large and small animal veterinarian but also as a shepherd of his Shropshire flock which he raises on a 50 acre farm that’s been in his family since the early 1900’s.
Four Seasons Vineyard Management: How a Passion for Farming Led To the Creation of A Successful Small Business
Victor Trentadue has been farming his entire life. He was born into a farming family which was growing cherries and apricots in San Jose. As the area faced problems related to urbanization, the family moved in 1959, choosing to resettle in the Dry Creek Valley. The Trentadues chose the Dry Creek Valley because they already had relatives living there.
Southwestern Veggie Wrap
This veggie wrap is great for lunch or dinner and is made with seasonal vegetables. The cashew cream is our favorite ingredient; it adds a sweet nutty flavor that is the star of this recipe. Any leftover cashew cream is perfect for dipping raw veggies in or add some garlic and spices to it and toss it with pasta or zucchini noodles.
Russian River Confluence Slated to Develop Long Term Action Plan
On Friday, March 24, a diverse group of stakeholders from Mendocino and Sonoma counties will gather at Santa Rosa Junior College’s Shone Farm in Forestville to launch a multi-generational plan to enhance and revitalize the Russian River watershed. The group, led by Sonoma County Supervisor James Gore, includes farmers, members of several tribes, ecologists, local agency representatives, paddlers, and elected officials.
Saralee McClelland Kunde Memorial Sonoma County Youth Pruning Contest
The 13th Annual Saralee McClelland Kunde Memorial Sonoma County Youth Pruning Contest and Viticulture Challenge drew 25 contestants to Santa Rosa Junior College’s Shone Farm on Saturday, February 11th. The Sonoma-Marin Young Farmers and Ranchers, with the guidance of Pat Stornetta, helped organize the contest.
Ag Leader Terry Lindley Retires from American AgCredit after 40 Year Career
Lender, leader, rancher and agricultural visionary – not to mention benefactor and friend. Terry Lindley’s remarkable legacy fits all those categories following a distinguished career that has spanned four decades in his adopted homeland of Sonoma County. Hard to believe but the agricultural wunderkind is now 61 years old. As of Jan. 31, he retired as the chief marketing officer and senior vice president of American AgCredit, a once hometown farm lending agency that has become the fifth largest Farm Credit Association in the nation.
Hog Island Oyster Co: Stewards of the Land and Water
As the one who “went to the water”, Terry Sawyer describes himself as the black sheep of his family. Sawyer came from a family with farmers on both sides, and his family still owns a ranch in the valley. Sawyer, a co-owner of Hog Island Oyster Co., describes the difference between aquaculture and agriculture as a very fine line.
The Numbers Matter
In December, the officers and I were the delegation from Sonoma County Farm Bureau to California Farm Bureau’s annual meeting in Monterey. During the House of Delegates Business session, we spent time discussing Farm Bureau’s dues structure and how much dues would be in the future.
Agriculture Students & Research
February marks the beginning of “education season” at Farm Bureau. Our training calendar is gearing up for county farmers and ranchers to take advantage of learning and continuing education credit opportunities through early May. Also later this month scholarship applications will be available for students planning to pursue post-secondary education this fall.
Denner Ranch: 125 Years of Farming In Santa Rosa
Denner Ranches, established in 1890, is operated by Kathy Reese and her husband Steve, Russ Denner and his wife Joanne and their son Brian Denner. The property was purchased by Reese and Denner’s great grandfather who emigrated from Devonshire England, originally settling in Illinois before coming west and deciding Santa Rosa was the place he wanted to live.
Sonoma County Farm Bureau: Working For You 2016
Sonoma County Farm Bureau values our members and works hard to support local agriculture, keeping it viable in the county by protecting the industry from over regulation and continuing to educate the general public and farmers alike. We want to take this opportunity to share a small snippet of what Sonoma County Farm Bureau has done to protect and promote agriculture over the last year.
‘Life lessons’ on the ranch shape woman’s policy career
Summer Jeffus has been hired as the regional marketing manager for American AgCredit. Jeffus and Matt Wilson, American AgCredit’s new marketing director, will replace Terry Lindley who is retiring after having been with the company for more than 40 years. Jeffus grew up in San Luis Obispo on her family’s farm where they grew turf grass and sold soil amendments.
Cast Iron Skillet Omelet
This omelet is lighter than the traditional omelet and easy to make. Rich with flavor because of the Gruyere and leeks, it’s perfect for a weekend breakfast. The benefit to a skillet omelet is that everyone can eat at the same time. We like to serve it with a splash of our favorite hot sauce and a small dollop of sour cream.
Advocating for Agriculture & Its Way of Life
The Dutton Family has been farming in Sonoma County for more than five generations. This year, apple and winegrape grower Steve Dutton begins his term as President of Sonoma County Farm Bureau.
Ryan Ranch: 130 Years of Farming for Future Generations
The Ryan Ranch, between Bodega and Occidental, is nearing its 130-year anniversary. Founded in 1887 by Andrew Fitzpatrick, the ranch was originally purchased to harvest lumber and raise dairy cattle.
Big Boots to Fill
After spending the last four years on the executive team of Sonoma County Farm Bureau with John Azevedo, I have seen firsthand the dedication and countless hours John has dedicated to Farm Bureau. During his tenure as Sonoma County Farm Bureau’s President, John has been down in the trenches working hard to support local agriculture.
Keeping Our Farms in the Fight
It is during this time of year that most people reflect on where they have been and what they accomplished during the prior year, and then look forward to what is ahead as far as challenges that remain and opportunities to forge a path ahead. In Farm Bureau, this process plays out at the state level across the country between the end of harvest and the Christmas holiday.
Hannah Lipman Hired as Sonoma County Farm Bureau’s 2017 Intern
Hannah Lipman, a Santa Rosa native, has been hired as Sonoma County Farm Bureau’s intern for 2017. Lipman graduated from Santa Rosa high school in June 2016 where she was heavily involved in the school’s agriculture program.
Steve Olson Honored with Spirit of Sonoma Award
Family, community, agriculture and education are all words that describe Steve Olson, an influential member of the agricultural community. Olson’s lifetime dedication to Sonoma County has earned him the Spirit of Sonoma Award. Olson was honored alongside 21 additional community leaders who epitomize the Spirit of Sonoma County.
Roasted Winter Vegetables with Brown Butter Sage
We all get a little tired of cooking right after the holidays. When the season of time consuming comfort food is over, we like to make these quick Roasted Winter Vegetables. They’re extremely simple, but full of flavor from the brown butter and crisp sage leaves. After ten minutes of prep time and twenty minutes in the oven, they’re ready to serve.
Wilson Artisan Wineries Offer Children of Vineyard Workers Scholarships
Scholarships of $750 to $2,000 will be awarded to children of Sonoma County vineyard workers. Scholarships are open to high school seniors continuing their education and to students who are already in a college, trade or technical school.