Selling out in record time, this year’s Great Sonoma Crab and Wine Fest also hosted more people than ever before. With more than 1,500 guests and nearly 400 volunteers and reception participants, nearly 1,900 people gathered to support local agriculture.
Byron Palmer and Nate Chisholm are the co-founders of Grounded Land and Livestock, working on what they describe as restoration grazing. The company was started in 2015, but the partners have been working together since 2011.
Burns has served as the General Manager of Vineyard Operations for M. Draxton Wines since 2013 where he oversees the vineyard operations of 250 acres of Cabernet in Alexander Valley. Additionally, Burns is in charge of Grower Relations and purchasing grapes for Draxton Wines.
Every February the ag and local community come together to celebrate the legacy of Sonoma County agriculture, mix and mingle with old and new friends, raise money to support the next generation of farmers and, of course, eat delicious crab and drink the best wine in the world made right here in our own backyard.
What an opportunity! I am blessed to have a chance to “get under the tent” and take on the role as Interim Executive Director of the Sonoma County Farm Bureau. As a Sonoma County native raised on a small family farm in west county, agriculture shaped my life.
At UC Berkeley on January 20, Sonoma County Farm Bureau board member and president of the Farm Bureau Foundation, Tito Sasaki, gave talks on Sonoma County’s groundwater issues to some 200 students and faculty members of law schools in the San Francisco Bay-Sacramento area.
Everyone remembers those dreaded days of the firestorm of October, 2017. All of the brave, determined firefighters from so many places, Law Enforcement that came to help keep things safe, Army National Guard, Santa Rosa Police Department and last but not least, the Sonoma County Sheriff’s Office.
As the clock strikes midnight on January 1, 2018, people around the country will be celebrating with grand hopes of prospering in the New Year. However, California employers should be prepared to take on the ever-changing employment landscape before the first champagne (or cider) bottle is popped.
To represent, protect and advance the social, economic and educational interests of the farmers and ranchers of Sonoma County.